Color dyed and dispersed with these oils, allowing you to achieve color rich & vibrant Best in buttercream, Swiss meringue, chocolate, cake batter, ganache and fondant Allergen free Vegan Meets food safety standards of Australian and New Zealand Food Authority New and improved, Hot Pink appears darker and thinner than the previous version, due to removal of E171 (white) to increase the strength, so less color achieves the same result as with the old Hot Pink, although (per Colour Mill's recommendation), when coloring buttercream or chocolate, add Colour Mill White first to achieve a true tone.

Baker-tested, Hot Pink leaves nothing on the table. As one of Colour Mill's most vibrant pigments, she is a guaranteed showstopper & accepts no supporting roles.

Colour Mill Oil-Based Food Coloring

Color dyed and dispersed with these oils, allowing you to achieve color rich & vibrant

Best in buttercream, Swiss meringue, chocolate, cake batter, ganache and fondant

Allergen free

Vegan

Meets food safety standards of Australian and New Zealand Food Authority

Shake well before use.
Take it easy, colors will develop over time.
Store in a cool dry place away from sunlight.


Contains glycerol, colors and lecithin.

Blended & bottled in Australia from local & imported ingredients.