Keep sealed, store in a cool, dry area away from sunlight Note: This product includes small parts Colour Mill's distinctive blend, unlike typical gel colors, thrives in the fats and oils of your baking. It employs these oils to dye and disperse its coloring, enabling you to attain a rich and vibrant outcome. Ideal for Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant, and more. To achieve a true color, we advise adding white beforehand to minimize yellow tones in buttercream and chocolate.