Using Oil-Based Food Coloring: Experience a new way to color your food No Fillers or Gums: Enjoy a pure, concentrated color Long-Lasting Color: Fade-resistant for vibrant results Loves Fats and Butters: Perfect for enriching your baking Versatile Usage: Ideal for various applications like Buttercreams, Chocolate, and more What's it about? How to use it? Where to apply it? Unlike typical gel-colours, our oil-based pigments are brimming with butter-loving color, ready to blend and top with sprinkles. Free from fillers and gums, our fade-resistant formula brightens your baking and adds vibrant hues to your occasions. Start by using the bottle lid to pierce the seal and shake well. Our pigments are potent, so add color gradually, mixing as you go. For optimal results, let your mixture rest overnight. Our Oil Blend pigments thrive in the fats and butters of your baking, working best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter, and more.