Details
Practical Lids: Each pan has a lid to keep food clean from foreign objects. The cut holes are used for convenient placing of ladles(not included) and the handle allows you to easily open the lid to reach your food.
Heat Dissipation Holes: They promote ventilation and help remove fumes out to improve the safety of use.
Application
The product can be used in homes, restaurants, hotels, banquet halls, and cafeterias.
How to Operate:
1. Connect the gas pipe, low-pressure valve, and gas tank.
2. Check that the switch is off to make sure it is safe before you start using it.
3. Put in appropriate oil or water (not less than one-fourth of the depth of the oil pan), cover the lid
4. Turn on the fire and put in the food to be cooked when the temperature is suitable. After the food is cooked, take it out with a special tool (avoid touching the body to prevent burns.)
5. After operation, check whether the switches are off and close the valve on the tank to ensure safety.
6. Pour out the oil or water when the temperature drops.
Natural Gas and LPG Tank Connection Method:
Natural Gas: The product's air inlet needs to be reopened, and both fittings and connectors need to be purchased. This is generally suitable for home.
LPG Tank: A low-pressure valve is fitted at the outlet, connecting the product after connecting the tubing to the low-pressure valve.
Specifications
Color: Silver
Style: Modern
Shape: Rectangular
Material: 430 Magnetic Stainless Steel, Metal
Mount Type: Table Standing
Process: Riveting Process
Fuel Type: Natural Gas/LPG(Liquefied Petroleum Gas)
Temperature Range: About 50-380℃/122-716℉
Each Pan Capacity: 10L/2.64Gal
Recommended Oil or Water Volume: 6L/1.59gal
Product Overall Size: 82.3*45.5*33.5cm/32.4*17.91*13.19in
Packaging Size: 89.5*51.5*39cm/35.24*20.28*15.35in
Gross Weight: About 15kg/33lbs
Net Weight: About 13.5kg/29.76lbs
Package Included
1* 3-pan Food Heating Pot
No ratings. Be the first to rate
customer ratings
Share your thoughts with other customers