Confectioner's Guide and Assistant: Confectioner's Guide and Assistant: -or- A Complete Instruction in the Art of Candy-Making

$12.00
by Henry J. Wehman
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This book was first printed in 1905, over 100 years ago! It gives the details of how to start a retail candy business and MANY, MANY recipes. This is great for the professional, an amateur, candy maker alike.

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