Cook It Eat It – Flavours from the Outdoors By Sarah Rommens Bring the taste of the wild to your kitchen. Cook It Eat It – Flavours from the Outdoors is a rustic cookbook filled with hearty, homemade recipes inspired by life close to the land and sea. From wild game and fish to garden vegetables and comforting pastas, Sarah Rommens shares real food made simple — meals that celebrate family, nature, and the joy of cooking from scratch. Inside you’ll find over 60 recipes featuring: • Wild game dishes with venison, bison, and moose • Fresh fish and seafood favourites — salmon, halibut, and prawns • Comforting soups, stews, pastas, and rice meals • Homemade seasonings, sauces, and rustic sides Perfect for hunters, anglers, homesteaders, and anyone who loves wholesome, outdoor-inspired cooking. Whether you’re cooking in a cabin, by the fire, or in your kitchen at home, Flavours from the Outdoors will remind you that the best meals come from nature — made with heart, shared with family.