This book brings to life the vibrant flavors and aromas of the streets of Cairo, the bustling marketplaces, the oceanic Alexandria and the serene Nile-side settings, where food is not just sustenance but a celebration of life. As you turn the pages, you will be introduced to the time-honored classics of Egyptian cuisine, such as the comforting Koshari, the hearty Ful Medames, and the delectable Ta'ameya. But that's just the beginning. 'Cook Like an Egyptian' takes these traditional dishes a step further, infusing them with a modern twist to create innovative fusion dishes like Koshari Tacos and Hawawshi Pizza. These recipes honor the past while embracing the new, reflecting the evolving nature of Egyptian cuisine. The essence of Egyptian cooking is about more than just the combination of ingredients. It's steeped in history and tradition, each dish telling a story of family gatherings, festive celebrations, and the simple joy of sharing a meal with loved ones. From the tantalizing street food specialties to the sweet indulgences that grace Egyptian tables, this book brings these experiences into your home kitchen. Whether you are new to Egyptian cuisine or it's already a staple at your dining table, this book offers a window into the soul of Egypt through its most beloved dishes.