Bright. Crisp. Pure. Distilled from the cold-pressed harvest of Lemon Cove, California. Substitute for lemon rind. Fantastic in ice cream, baking, and beverages. Always fresh. Cook's Pure Lemon Extract is one of our favorites. Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Cook's is a family owned and operated company. Gluten Free, Allergen Free, Non-GMO, Sugar Free, and Kosher. Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. Bright. Crisp. Pure. Distilled from the cold-pressed harvest of Lemon Cove, California. Substitute for lemon rind. Fantastic in ice cream, baking, and beverages. Always fresh. Cook's Pure Lemon Extract is one of our favorites. For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.Store in a cool, dry, dark container away from sunlight. This product is extremely shelf-stable and lasts for years. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date. Manufacture date is listed as UDC.