Unique Elements: Top 25 1st century AD events historical context afterword - 1936 English edition in a modern, visually pleasing book layout A Culinary Classic by the author Apicius. "Cookery and Dining in Imperial Rome" by the Roman author Apicius is a classic book of ancient Roman recipes first published in 90. A celebrated culinary classic, filled with mouthwatering dishes and insights into Roman culinary traditions. Sneak Peek: "Experience the richness of ancient Roman flavors with recipes like Apicius' famous Garum Sauce and delectable Patinae. Indulge in the gastronomic delights that once graced the tables of Imperial Rome." Synopsis: Delve into the world of ancient Roman gastronomy with "Cookery and Dining in Imperial Rome." Discover a treasure trove of authentic recipes, cooking techniques, and insights into the opulent dining experiences of ancient Rome. This remarkable book offers a glimpse into Roman culinary traditions and presents a unique opportunity to recreate ancient Roman dishes in your modern kitchen. Embark on a culinary journey that combines history, culture, and gastronomy, as you savor the flavors of ancient Rome brought to life through this fascinating work. A Stunning Reprint: At Westen Classics, we take pride in upholding the original integrity of this timeless book. The unedited and unchanged texts transport you back to the ancient Roman era, preserving its earliest form for your indulgence. This title is a culinary masterpiece, perfect for the history enthusiast or anyone captivated by the rich tapestry of Roman culture. Whether as a gift or a cherished addition to your collection, this book awaits you, ready to be shipped promptly so you can immerse yourself in its pages without delay.