Teachers and parents will find entertaining ideas for helping children appreciate cooking and learn where their food comes from . —Booklist Each season features food appropriate for that time of year. Young cooks ages 5 to 12 can make any day special through food. Whether they need a recipe for Christmas, Hanukkah, Thanksgiving, Easter, or just a regular day, they will find it here. There are easy-to-follow recipes for Pumpkin Bars, Holiday Cookies, Meringue Hearts, Bunny's Favorite Egg Salad, Fruit Roll-Ups, Surprise Baked Potatoes, Tortilla Wraps, Strawberry Slush, Frosted Cones, and much, much more. There are even suggestions for food-related learning activities. This gives children an opportunity to be creative and share with their family and friends. As an example, the Valentine's Day Party features food, decorations, and even games. In addition to getting in touch with the seasons through cooking, this book helps children: Share family traditions and celebrations - Become more aware of the connection between food and healthy bodies - Observe and appreciate the rhythms of nature - Follow directions and food safety rules - Practice cooperation and good manners Parents and teachers can encourage children to help in the kitchen. Involve them in food activities and projects. Help them practice cooking skills all year long. Click the Buy Now button above and get ready to watch children make holiday and family memories. "Cooking with kids should be both educational and fun. In Cooking Around the Calendar with Kids: Holiday and Seasonal Food and Fun, Amy Houts shows how to bring children into the kitchen year-round by following seasons and holidays. Not only does Houts propose three different apple recipes, she suggests broadening the experience with a trip to an orchard, a retelling of the Johnny Appleseed story, and counting the seeds in an apple. Similarly, she advises observing the silliness of April Fool's Day by serving a meal out of order or "hiding" the spaghetti sauce under the pasta. Recipes and ideas come from different cultures, and there are recipes specifically addressing food allergies. Teachers and parents will find entertaining ideas for helping children appreciate cooking and learn where their food comes from." -- Booklist "Cooking Around the Calendar With Kids is a 121-page compendium of advice and recipes that will enable parents to involve their children with a love of cooking. Amy Houts is an experienced children's author and former preschool teacher who shares her considerable expertise in showing parents how to help their children follow directions as they cook together in the kitchen including the practice safety and proper food handling methods; choosing and preparing seasonal food for great taste and careful economy; establishing family traditions; fostering cooperation and a willingness to share; preparing tasty foods from other cultures; and generally enjoying the preparation of food while learning about the background of the recipes and menus of various traditions and holidays. Cooking Around the Calendar with Kids: Holiday and Seasonal Food and Fun is a welcome and recommended addition to family and community library collections!" -- The Midwest Book Review "There are lots of simple, interesting, and good-sounding recipes in this book-- always helpful for kids in the kitchen. But I like best of all the great lunch box suggestions, and I think parents will too." -- Ellyn Satter, MS, RD, CICSW, Author, Secrets of Feeding a Healthy Family "A delightful blend of family fun, this cookbook will be a welcome addition in any homeschool family kitchen. Tucked away between its recipes are bits of history and culture, terrific field trip ideas, as well as fun family gift ideas that are sure to keep you cooking all year long." -Nida Clayton Homeschool Mother of 7 "This book can trigger some wonderful fun and meaningful traditions for holidays, events, and occasions. Simply written and easy to follow." -Karma Metzgar, C.F.C.S. Nutrition Educator and Mother of 2 "Cooking Around the Calendar is a delightful combination of recipes, health hints, and seasonal fun for children and their families. The recipes are easy to make and contain ingredients that are simple and easy to find in most kitchens. Children will enjoy contributing their assistance to make these delicious foods!" -Julie Jackson Albee, Ph.D. Professor of Children's Literature Northwest Missouri State University More than a cookbook, this book Cooking Around the Calendar with Kids: Holiday and Seasonal Food and Fun by Amy Houts helps to keep us synchronized with the rhythms of life. Each season features its own special flavor. There is an ebb and flow of different foods and different seasons - ever changing, ever flavorful and colorful. Young cooks as well as older cooks will appreciate the easy-to-make recipes filled with the flavor of the season. The art work features a little chef hidden in most of the drawings. Kids try to