A rice cooker is a foolproof way to get perfectly cooked rice with minimal effort. It eliminates that undercooked crunch or even worse, the overcooked mush that can happen on the stovetop. Don’t let the name fool you – a rice cooker does much more than cook rice. Create a variety of meals from breakfast to dinner with the push of a button. The possibilities are endless. In this Cookbook, Here are all sorts of grains beyond rice, including quinoa, millet, and couscous, as well as all the popular pulses and legumes. In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian.