What's for Lunch? Move over, boring sack lunch. Bye-bye greasy fast food. From the bestselling, original Cooking with Trader Joe's cookbook series comes the cure for the common lunch, using handy shortcuts from Trader Joe's. This cookbook features: * Delicious lunchbox meals for adults and kids. * How to re-purpose leftovers, for new dishes in a snap. * Favorite ready-made snacks from Trader Joe's. * Finger foods for camping, picnics, and plane trips. * Full color photos and nutritional data for every recipe. Mouth-watering recipes include Berrylicious Fruit Smoothie, Peachy Chicken Salad, Mini Provencal Quiche, Vegetarian Club Sandwich, Pear and Brie Turnovers, Easy Jambalaya, Seaside Pasta Salad, Colorful Lemon Quinoa, Jammin' Ricotta Bites, Mahalo Fruit salad, Choco-Crispy Rice Treats, and many more. Celine Cossou-Bordes is the chef behind Celine's Cuisine (www.celinescuisine.com), a company specializing in healthy cooking education. She teaches private cooking classes for adults, teenagers, and children, as well as group cooking classes at various San Diego community centers. She thrives on giving parents useful ideas and recipes for healthy, delicious, organic meals.