The undisputed doyenne of cuisine in the Midwest' brings you more than 200 dishes designed for easy but elegant entertaining with freshness in mind. Marilyn Harris, "the undisputed doyenne of cuisine in the Midwest," brings you a collection of more than 200 dishes designed for easy but elegant entertaining with freshness in mind, proving that it doesn't have to be difficult to taste good. -- From the Publisher First schooled in the culinary arts in New Orleans and now living in Cincinnati, Ms. Harris is a certified culinary professional member of the International Association of Culinary Professionals. She has studied at the Cordon Bleu School in London, at La Varenne and Bistro díHubert academies in Paris, and with numerous chefs in Lyon. Listen to her show on Saturdays from 1:00 to 4:00 p.m. Eastern time on WKRC 550 in Cincinnati or worldwide via the Internet at www.55krc.com . Used Book in Good Condition