This book contains delicious and nutritious recipes perfect for breakfast. The recipes include smoothies, fruit salad, scrambled eggs, French toast, baked ham and eggs, scones, granola, and parfaits. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index. These attractive books emphasize creativity. Each one begins with spreads that show necessary equipment, describe basic cooking terms, and illustrate ingredients. Substitutions are encouraged, and an `Allergy Alert' is included. The pages are as appetizing as the recipes themselves, with many clear photos and colors; the information is well organized and accessible...These titles deserve shelf space in any collection. --School Library Journal, August 1, 2007 Used Book in Good Condition