This book contains delicious and nutritious recipes perfect for pizzas. The recipes include dough, tomato or pesto sauce, four-cheese, pepperoni, or hawaiian pizza, pita bread pizza, and bagel veggie pizza. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index. Easy-to-follow, step-by-step instructions take readers from dough to sauce to toppings to completed pizza. An overview of necessary cooking tools is included, as is an index and glossary. This is just one of many terrific titles in the `Cool Cooking' series, which touches on a variety of cooking methods and cuisines. --School Library Journal, November 1, 2007 Used Book in Good Condition