Datterino Rosso is an elongated variety of tomato, with a dense and fleshy consistency, and a very sweet and aromatic flavour. A symbolic food of Campania cuisine and the Mediterranean diet, over time it has become a highly appreciated ingredient throughout the world for its taste and versatility. The juice, obtained by squeezing the pulp and filtering the entire preparation to eliminate the seeds and peel, can be used as a base for making sauces and gravies, or for marinades and marinades. We grow the plants in our supply chain exclusively in the Piana del Sele, a vast area of Campania famous for its fertile soil, pedoclimatic conditions and optimal sun exposure for the growth of many gastronomic excellences of the area. The Datterino Small tomato is mainly grown in greenhouses, where it is protected from bad weather and parasites. The harvest is done strictly by hand and preserves its integrity. The packaging, in glass, follows very strict conservation standards to guarantee very high quality. Baby Tomatoes Datterino Rosso is an elongated variety of tomato, with a dense and fleshy consistency, and a very sweet and aromatic flavour. A symbolic food of Campania cuisine and the Mediterranean diet, over time it has become a highly appreciated ingredient throughout the world for its taste and versatility.