Natural Drying Process resulting in a more floral and sweet flavor. TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience. Flavor Notes: Pineapple Blackberry Jam, Sweet Tea, and Peach Candy Light roasted coffee beans. Fresh roasted then immediately packed and sealed to assure freshness.

Costa Rica Coffee Natural is grown at high altitudes on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. This coffee is dried inside the cherry pod to give it a brighter sweetness and acidity. Costa Rica Coffee from the mountains in Tarrazu are known as one of the world's finest coffee.

Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.