Born In The Highlands Of Tarrazu - This single-origin Costa Rican is simply exquisite. The combination of altitude and climate provides this coffee with unique characteristics; full bodied, medium acidity, and heavenly aroma culminate in an intense and slightly chocolatey flavor. As always, all of our coffees are hand-picked at the peak of the growth cycle, roasted to perfection and freshly ground. You’ll Understand After Just One Sip - Not all gourmet coffees are created equal…and this one is exceptional. Developed in our house roastery, our San Marcos coffee beans offer a robust flavor that you’ll be sure to savor. Defined by its well balanced acidity and body, creamy long-lasting aftertaste, sweet flavor and aroma. Say hello to your new favorite cup. Award Winning Flavor - Our premium coffee scores high marks in the Specialty Coffee Association (SCA) Ratings. This certification is granted only to a few specialty coffee makers that meet their rigorous technical requirements which are based on organoleptic features, proper water temperature, brewing time, and ability to brew within the SCA Golden Cup recommendations. Costa Rican Coffee Is Unique - Did you know that Costa Rica is the only country in the world where only 100% Arabica coffee is cultivated? The volcanic soil is ideal for coffee, allowing deep drainage and for more minerals to access the plants. Consistent weather and predictable temperature fluctuation heighten the process of maturation. In higher altitudes the fruits develop slower, characterized by a higher concentration of sugars, more complexity and density. Roasted Fresh, and Packaged To Stay Fresh - Our coffee beans are freshly roasted, ground, and then immediately packed in triple-layer aluminum bags with valves to ensure the freshest quality whole bean coffee. El Gusto is committed to delivering the BEST coffee possible. If, for any reason, you aren’t completely satisfied with your purchase, please reach out so we can make it right. A Higher Place Welcome to the Tarrazu highlands, which has a year-round moderate climate and almost perfect conditions for the cultivation of the best coffee bean. Grown in the mountains at an altitude of 1200 to 1900 meters above sea level, the cherries preserve the maximum concentration of mind-blowing flavor. The specific characteristics of soil composition, temperature, rain, macro and micro climate - all this affects how the final coffee will taste, and just one sip and we think you’ll agree that this coffee is extraordinary. Taste the Difference Coffee simply isn’t “just coffee” – great coffee is the result of ideal environmental factors meeting the expertise and dedication of our growers and roasters. Hand picked at the peak of perfection, our single origin San Marcos coffee has a fresh and tender medium acidity, sweet flavor with subtle cocoa notes, and a rich aroma with a creamy long aftertaste. Doing More To Do Better Ethical cultivation and production methods are the pillars of the El Gusto Foods philosophy. We source directly from local family farmers, with an unwavering commitment to supporting and developing producer friendly practices, preserving traditions and contributing to an ethically healthy world. Join us on our quest to preserve these wonderful Costa Rican coffee cultivation traditions.