100% Costa Rican Coffee 100% from TARRAZU Region. SCA Specialty grade. Fully washed process. Sun dried. SPECIAL RESERVE and micro lot selection from La Montaña, a low carbon emission farm Fair Trade, Direct Trade, SCA cupping score 84. Altitude 1,600mts/5,250ft Medium Roast. Chocolate and brown sugar fragrance. Medium citric acidity. Soft sweet flavor like nuts and sweet spices. Medium body ROBLESABANA COFFEE is a family micro-enterprise owned by Costa Rican women, proud member of International Women's Coffee Alliance ROBLESABANA are single origin, high quality 100% costa rican coffees, produced by women. Our specialty coffees are sourced under Fair and Direct Trade, personally selected at the farms. Our mission: to find new flavors, processes and varieties that Costa Rican producers offer but are rarely accessible to consumers. Our coffees are artisan roasted at origin in small batches. Each of our coffees is given a unique roasting profile according to its special characteristics, in order to provide them with the best quality and taste possible. As coffee experts, we take part in every step of the production chain of our coffees, assuring quality control and traceability. Inspired by the work and determination of women in the coffee business, our mission is to incentivize access and exchange of knowledge. We promote and support participation of women in coffee production and gender equality.