PRODUCED IN DUTCHESS COUNTY, NY: Crown Maple organic, pure maple syrup provides a rich, medium-body feel and luxurious flavors of gingerbread, roasted chestnut, toffee and a hint of clove and nutmeg; 25 fl oz ORGANIC ARTISAN SYRUP: Drizzle on yogurt, oatmeal and ice cream; In coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails, and of course brunch or breakfast pancakes, waffles, French toast & bacon NUTRIENT RICH: Crown Maple Organic Syrup is rich in antioxidants like manganese and zinc; Plant-based, versatile topping and ingredient for hearty pastries, sticky buns, baked goods and desserts MARINATE, CARAMALIZE AND GLAZE: Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze; Use with balsamic for a sweet vinaigrette; Our syrup is sure to elevate any recipe 100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Dutchess County to Central Western Vermont; Gluten free, non-gmo, vegan