TOP IT OFF: Drizzle maple syrup on yogurt, oatmeal and ice cream, in coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails; And of course, brunch or breakfast pancakes, waffles, French toast & bacon NUTRIENT RICH: Crown Maple Organic Syrup is rich in antioxidants like manganese and zinc; Plant-based, versatile topping and ingredient for hearty pastries, sticky buns, baked goods and desserts CERTIFIED ORGANIC GRADE A MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Mid-Hudson Valley to Central Western Vermont; Gluten free, non-gmo, vegan Made from 100% pure, certified organic Maple Syrup Maple Elegance Redefined: Experience a new standard of maple excellence with Crown Maple. Our estate-produced, select quality maple syrup is the result of artisan craftsmanship and state-of-the-art technology, presenting a unique and distinctive selection of maple products for your culinary pleasure.