PRO TIPS FOR PERFECT SMASH BURGERS: Layer a Patty Paper over each meatball before pressing for mess-free prep and easy transitions. Each 6” x 6” paper keeps patties from sticking and is perfect for prepping in advance. CAST IRON BURGER PRESS: The heavy-duty Cast Iron Press flattens patties to an ideal 6” size, ensuring crispy, flavorful edges that create the ultimate smash burger experience. EASY-FLIP SPATULA: The stainless steel spatula has a sharp edge to easily slide under each burger, allowing for a smooth flip without losing any delicious crust. CUSTOM SEASONING SHAKER: Fill the Stainless Steel Seasoning Shaker with your favorite BBQ spices for perfectly seasoned burgers every time.