Tradition and quality: This copper sauté pan has a high quality finish and is very sturdy. The braising pan is made of massive copper and has a cast iron handle riveted to the copper. Optimal heat distribution: With a copper braiser, the heat is distributed evenly throughout the pan. Because of the optimal heat distribution, this type of braising pan is very popular for searing vegetables or meat. Traditional copper: This stew pan has a tin coating inside. Both the copper and the tin coating will change color with use. This does not affect the cooking characteristics. Do not overheat the tin without contents, otherwise it may be damaged. Cleaning & care: After use, clean this braiser by hand without scratching - not in the dishwasher. It is best to dry the saute pan briefly afterwards and store it dry. Find more information below. Note: This sauté pan is not suitable for induction stoves. This copper braising pan is perfectly suitable for gas stoves, ceramic hobs or classic steel plate stoves. The copper sauté pan is formed from a pure and solid copper disc of high quality. The inner part has a tin coating. The lid is made out of copper and also has a tin coating. The handle is made out of cast iron.