AUTHENTIC PREPARATION: Traditionally cured and salted pork feet, perfect for adding rich, savory flavor to Asian, Southern and Caribbean dishes. GENEROUS PORTION: 5-pound pail contains multiple pieces of cured salted whole pork feet, ideal for large recipes or multiple servings CULINARY VERSATILITY: Excellent ingredient for stews, soups, broths, and traditional recipes that require long, slow cooking. Ideal para recetas de Patitas de Puerco con Garbanzos. STORAGE CONVENIENCE: Pail packaging ensures proper storage and maintains product quality during transport and storage. Refrigeration after opening the pail is recommended. COOKING SUGGESTIONS: Can be soaked before cooking to adjust saltiness level, then simmered until tender for best results Excellent Choice for Stewed Pig Trotters/Jamaican Style Pig Feet Stew Recipes Ideal Para Recetas de Patitas de Puerco con Garbanzos U.S.D.A. INSPECTED: Ensuring quality assurance EXTENDED SHELF LIFE PRODUCT OF U.S.A. Discover the authentic taste of Southern and Caribbean cooking with these premium cured salted whole pork feet. Packed in a convenient 5lb pail, these cured salted pork feet (patas de cerdo saladas) are carefully preserved through traditional curing methods to enhance flavor and extend shelf life. Perfect for adding rich, savory depth to your favorite traditional recipes, from soul food classics to Asian and Caribbean delicacies. These pork feet are ideal for slow-cooking methods, creating tender, flavorful dishes that bring comfort and satisfaction to your table. The generous 5-pound portion ensures you'll have plenty for multiple meals or larger gatherings. Whether you're cooking up a hearty stew, adding flavor to beans, or preparing traditional dishes, these salted pork feet deliver authentic taste and texture. Store in a cool, dry place and follow proper cooking instructions for best results. Please Adhere to the Safe Handling Instructions for Raw Products. This Product was Prepared from Inspected and Passed Meat and/or Poultry. Some Food Products May Contain Bacteria that Could Cause Ilness if the Product is Mishandled or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions. Keep Raw Meat and Poultry Separate From Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils, and Hands After Touching Raw Meat and Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Leftovers Immediately or Discard. Refrigerate After Opening.