PREMIUM PERFORMANCE – Perfectly engineered fish fillet knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of fish & meat. RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. COMFORT GRIP HANDLE - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens. PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant. LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife for fish comes with lifetime warranty against material or workmanship defects, purchase without risk

Experience precision and versatility in your kitchen with our Cutluxe Fish Fillet Knife. Designed for professional chefs and home cooks alike, this knife is perfect for tasks such as fish filleting, skinning, and butterflying different types of fish & meat. Crafted with exceptional attention to detail, this knife will elevate your culinary skills to new heights.

Product Features:
Razor-Sharp Edge: The 7 inches blade of our fillet knife for fish is meticulously crafted from high carbon German steel, ensuring a razor-sharp edge. This allows you to make precise cuts with ease and efficiency.
Versatile Performance: Whether you're filleting a fish or skinning it, this fish knife for filleting is up to the task.
Pakkawood Handle: The ergonomic handle is constructed from beautiful pakkawood, known for its durability and moisture resistance. It provides a comfortable and secure grip, allowing you to maintain control during intricate cutting tasks.
German Steel: The blade of our fishing knife is forged from premium German steel, renowned for its exceptional strength and edge retention.
Hand Sharpened Edge: Each knife undergoes a meticulous hand sharpening process to achieve optimal cutting performance.
Full Tang Ergonomic Design: The full tang fishing fillet knife for meat provides stability and balance, enhancing your control and reducing the risk of fatigue during prolonged use.
Maximum Sharpness & Edge Retention: The combination of high carbon German steel and expert craftsmanship results in a knife that retains its sharpness over time. Enjoy the long-lasting performance and precision of our fishing fillet knife.

Unlock your culinary potential and achieve professional-level results in the kitchen. Order yours today and elevate your cooking experience!