100% Natural & Pure: Sourced directly from natural plant resin with no additives, ensuring the highest quality edible gum. Traditional Culinary Ingredient: Perfect for enhancing the texture and authenticity of sweets, desserts, and traditional recipes. Versatile & Easy to Use: Can be soaked, melted, or mixed into a variety of dishes for unique culinary experiences. Eco-Friendly & Sustainable: Derived from plant-based sources, supporting environmentally responsible practices. Convenient Packaging: Comes in a 150-gram pack, ideal for regular use or experimenting with traditional recipes at home. Discover the natural goodness of Gond Siyah (Kala Gond), a traditional and 100% natural edible gum harvested from select plant sources. Known for its unique texture and versatility, this pure black gum is widely used in various culinary and cultural applications across many regions. Our Kala Gond is carefully sourced and processed to ensure premium quality and purity. It comes in a convenient 150-gram pack, perfect for adding an authentic touch to your recipes or traditional preparations. Key Features: 100% Natural & Pure: No additives, preservatives, or artificial ingredients—just pure black edible gum. Traditional Use: Commonly used in sweets, desserts, and cultural delicacies to provide a unique texture and flavor. Plant-Based Resin: Derived from natural plant sources, maintaining an eco-friendly and sustainable profile. Versatile Ingredient: Ideal for cooking, baking, or creative culinary experiments. Usage Suggestions: Kala Gond can be soaked, melted, or incorporated into your favorite dishes, desserts, or snacks to enhance texture and add a subtle, natural essence. Storage Instructions: Store in a cool, dry place, away from direct sunlight, to maintain freshness and quality over time. Experience the authentic taste and texture that has been cherished in traditional kitchens for generations. Add Gond Siyah (Kala Gond) to your pantry today and explore its versatile uses!