Has your dinner menu become stale and boring? Do you cook the same eight or nine dinners over and over? Does it seem impossible to escape from the rut you are in? It’s time to try a different approach – starting with a new cookbook filled with tasty recipes your family will love created by expert cook and best-selling cookbook author, Nancy N. Wilson. She has spent 60 years collecting and testing recipes for fun family dining and is happily sharing her collection with you. You have struck gold! DINNER – 55 Easy Recipes is a brilliant cookbook filled with easy-to-follow, made-from-scratch recipes that are delicious and satisfying to the palate. There are choices for every occasion – from comfort food for the family to amazing main course dishes for entertaining. Wilson’s passion for cooking and her desire to feed her family healthy, enjoyable meals guarantees that you can use the recipes with confidence. In DINNER- 55 Easy Recipes, you’ll discover: Easy-to-prepare dinners made from natural, healthy ingredients - Practical, elegant meat dishes made from beef, chicken, fish, lamb, and pork - A variety of simple casseroles, soups, and stews to meet all your cooking needs - The joy of cooking a variety of delicious, healthy meals for your family and much more If you like time-tested recipes that are perfect every time, you'll love DINNER – 55 Easy Recipes (Volume I of the Mama’s Legacy Series). It is an inspiring cookbook that will revolutionize and enhance your culinary skills. You will feed your family well, become the celebrity chef in your own home and enjoy ongoing praise for your cooking expertise. Buy DINNER – 55 Easy Recipes and reignite your passion for cooking and help you feed your family well for years to come! Bon Appétit! All things beautiful are my passion. I enjoy anything that a masterful hand creates. Writing is one of those, and cooking is another. They both captured my interest and imagination at a very young age. The Mama's Legacy Series was a pleasure to create because it allowed me to tap into my interests and to publish cookbooks that my audience can use and enjoy time and time again. I began my love affair with cooking when I was very young. As soon as I could reach the counter top my mother gave me free reign in the kitchen. I was allowed to mix and mix and mix, building my masterpieces. They were nothing more that wild combinations of flour, sugar, spices and water, but to me it was creating at its best. When I finished with each endeavor, I tossed it all and happily cleaned up the kitchen, looking forward to the next time. My creative spirit in the kitchen had taken root. My first adventure in writing came my senior year in high school when I decided to take a writing correspondence course, which was very forward-looking for the time. I experienced the first thrill of putting pen to paper, and all these years later it is still one of the most pleasurable activities in my life. If I had my druthers, I would write all the time. In fact, that is pretty much what I do because I have reached a point in my life where it is now possible. All my work is non-fiction. Even though I love fiction and read it voraciously, it has never been my focus and there are others who do it so much better than I. My choice has always been and will continue to be to write about topics that interest and intrigue me and to share what I discover with my readers.