💗【Taste and Texture】: Schisandra fruit tastes sweet, sour, salty, pungent and bitter. The pulp has a sour flavor. After the kernels is broken, there is a bitter flavor. The Schisandra Berry are full and uniform, the color is purple-red, oily and shiny, and the berries are aromatic and fresh. 💗【Edible Method】: Put 5-8g schizandra berries into the cup, pour in boiling water, and wait for 3-5 minutes to drink. You can also use these Schisandra to make mixed herbal tea, smoothie, baking, and tincture. Our drying technology enables the Schisandra to keep a certain amount of water in the pulp after drying, thereby maintaining a fresh taste. 💗【Suitable for the Crowd】: If you have a bad rest recently, you can’t sleep, you don’t have a vitality during the day, you can drink Wu Wei Zi Tea. In hot weather, you always feel thirsty, and you can also drink Wu Wei Zi tea. Steeping a cup of tea for the afternoon is a good choice. 💗【Preferred Ingredients】: We only choose the natural and fresh Schisandra, and we do not use old ingredients. Each schizandra berries are manually selected to remove crushing, spoiled fruits and impurities, leaving only the full and uniform fruits of the particles. We take each batch of products seriously, no adding, no sulfur, and no pigments. 💗【Please Follow DOZO Tea】: We have devoted ourselves to the research of herbal tea for many years, and you can choose from a variety of herbal teas in the store. Every product is kept improving, just to bring you high-quality products and let you experience a wonderful feast of taste. Schisandra fruit tastes sweet, sour, salty, pungent and bitter. The pulp has a sour flavor. After the kernels is broken, there is a bitter flavor. The Schisandra Berry are full and uniform, the color is purple-red, oily and shiny, and the berries are aromatic and fresh.