Taste and Texture: Ophiopogon is dry, crispy, and rootless, and the surface is naturally wrinkled after dehydration. The surface is pale yellow, with fine longitudinal lines. The break-section is yellow and white, and the Ophiopogon contains the core in the middle. Ophiopogon tastes sweet and natural, with a slightly special herbal taste, and a little sticky teeth when chewing. Suitable for the Crowd: The busy office workers often stay up late and work overtime. When you feel irritable, you can drink a glass of Mai Dong tea. If you have always been dry recently, you can drink a cup of warm and delicious Mai Dong tea. If you don’t have a good rest at night, you can drink a cup of hot Mai Dong tea for you to make you good dream overnight. Edible Method: Put 5-8g of Ophiopogon in the cup, pour 300ml boiling water, and wait for 3-5 minutes to drink. You can also use Ophiopogon to cook porridge, and soup are good choices according to your taste. Add goji berry to make delicious herbal tea. You can add a small amount of Ophiopogon when making soup to improve freshness and taste. Preferred Raw Ingredients: Sichuan China is an authentic origin of Ophiopogon, with superior natural conditions, appropriate climate, precipitation, and soil. The nutritional value of Ophiopogon produced is high. We choose high-quality Ophiopogon, artificially selected, with a natural atmosphere and delicate texture. Use natural air drying to reject sulfur fumigation. The size of each Ophiopogon Japonicus Root is uniform, and the fruit is full. We have devoted ourselves to the research of herbal tea for many years, and you can choose from a variety of herbal teas in the store. Every product is kept improving, just to bring you high-quality products and let you experience a wonderful feast of taste. Ophiopogon is dry, crispy, and rootless, and the surface is naturally wrinkled after dehydration. The surface is pale yellow, with fine longitudinal lines. The break-section is yellow and white, and the Ophiopogon contains the core in the middle. Ophiopogon tastes sweet and natural, with a slightly special herbal taste, and a little sticky teeth when chewing.