⚔️ Butcher Power: The Dalstrong Gladiator Series Butcher’s Breaking Knife combines elite craftsmanship and modern engineering for breaking, sectioning, and portioning meat with authority. 🎯 Razor-Sharp Steel: Full-tang high-carbon German steel blade, hand-polished to a precise 16–18° edge. Expertly tempered for stain resistance and long-term durability. 🖐️ Pro Grip: Military-grade G10-Garolite handle is triple-riveted for strength, balance, and maneuverability. Laminated and polished for a sanitary build ideal for busy kitchens. ⭐ Pro Kitchen Ready: Engineered at 56+ HRC with a satin finish and tapered blade for reduced resistance, flexibility, and knuckle clearance. NSF certified for professional kitchen use. 🛡️ Dalstrong Trust: Backed by Dalstrong’s dedicated customer support and quality assurance, plus a 70-day satisfaction guarantee. Packaged beautifully, it's a trusted gift choice worldwide. The Gladiator Series Butcher & Breaking Knives are a master in nose to tail sectioning and portioning allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. Featuring a slightly more conservative blade length over it’s larger counterparts, their blade offers superior control and maneuverability to expertly slice through flesh, break-through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience.