Fillet & Boning Precision: The Gladiator Series 6” Fillet & Boning Knife is built for de-boning, filleting, skinning, trimming, and butterflying fish and poultry. Narrow, curved blade with moderate flex moves easily around bones and joints. Razor-Sharp German Steel: Full-tang high-carbon German steel blade, hand-polished to a precise 14–16° edge. Curved tip and rock-hollow divots reduce drag and promote easy food release. Premium Control: Triple-riveted black pakkawood handle provides a balanced, substantial feel with excellent comfort and maneuverability. Laminated and polished for a sanitary build ideal for busy kitchens. Engineered Performance: Hardened to 55 HRC with a satin finish and carefully tapered geometry for flexibility and minimal slicing resistance. Blade shape ensures smooth, controlled movement around bone and joints. Dalstrong Trust: Backed by Dalstrong’s dedicated customer support and finished with premium, gift-ready packaging. A must have for any butcher or fish monger, Dalstrong Gladiator Series Fillet Knife is expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. The Gladiator Series Knife makes deboning, filleting, skinning, trimming & butterflying everything from fish to poultry, pork and more with ease. The blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.