An all natural seasoning blend of spices using the famous St. Augustine Datil pepper.
Dittle Datil Seasoning Spicy Dry Rub BBQ Spice. Dave’s Datil all natural blend of spices has done gone hog wild.
Can anyone say Datil!!! These St. Augustine beauties will get your attention that's for sure!! This incredible sweet fruitful flavor, medium spicy pepper heat will "say Hello", without overpowering your food.
My Dittle Datil rub is an all natural blend of premium spices with just enough Datil Pepper to add a spicy medium heat to your favorite foods.
Dave’s Datil dry rub can be used on all meats, seafood and veggies. Whether you’re a “meat-a-sarus” like me, vegan or vegetarian – you’ll love my rub added to your meals.
Unlike most rubs that are full of salt – 300 mgs per serving, my rub has just 15 mgs per serving. That lack of salt means my rubs are packed with “more of the good stuff” adding intense flavor to every bite you take.
My rubs are great for grilling, smoking, BBQ, stove top, oven and slow cookers. You’ll struggle to find anything that won’t taste better cooked with Dave’s rub. Just apply liberally to your favorite recipe, Meat, Seafood or Veggies. Let marinate from 10 minutes to overnight...start Cookin'. Become the chef you were meant to be and remember, Nothin Beats a Good Rub!!
Simple all Natural Ingredients: Chili Powder, Brown Sugar, Onion Powder, Paprika, Cumin, Fennel, Coriander, Datil Pepper, Salt
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