𝗕𝗮𝗸𝗲𝗮𝗯𝗹𝗲 𝗙𝗼𝗼𝗱 𝗙𝗹𝗮𝘃𝗼𝗿: Red Velvet flavor, provides flavor and aroma. Used by professionals. Net content: 4 fl oz. 𝗣𝗥𝗢𝗣𝗘𝗥𝗧𝗜𝗘𝗦: food grade flavor, it is easily dosed, evenly incorporated, it provides the characteristic appearance of each product and homogeneous batches are obtained by adding flavor. Recommended dose 2ml per kg/L of finished product. 𝗜𝗗𝗘𝗔𝗟 𝗙𝗢𝗥: Baking, Pastry, Pies, Cookies, Macarons, Eclairs, Gelato, Ice Cream, Creamy Ice Popsicles, Milkshakes, Drinks, Dairy, Pastry, and more. This product will homogenize and enhance the final flavor of your creations. 𝗕𝗮𝗸𝗲 𝗹𝗶𝗸𝗲 𝗮 𝗽𝗿𝗼: Used by professionals in bakeries, pastries and other businesses. Tips: Store in a fresh place, dry place away from sunlight, can’t be eaten directly, dilution is required, keep out of the reach of children. Note: the more fat your recipe has, the more flavoring you should add. 𝗕𝗮𝗸𝗲𝗮𝗯𝗹𝗲 𝗙𝗼𝗼𝗱 𝗙𝗹𝗮𝘃𝗼𝗿: Red Velvet flavor, provides flavor and aroma. Used by professionals. Net content: 4 fl oz. 𝗣𝗥𝗢𝗣𝗘𝗥𝗧𝗜𝗘𝗦: food grade flavor, it is easily dosed, evenly incorporated, it provides the characteristic appearance of each product and homogeneous batches are obtained by adding flavor. Recommended dose 2ml per kg/L of finished product. 𝗜𝗗𝗘𝗔𝗟 𝗙𝗢𝗥: Baking, Pastry, Pies, Cookies, Macarons, Eclairs, Gelato, Ice Cream, Creamy Ice Popsicles, Milkshakes, Drinks, Dairy, Pastry, and more. This product will homogenize and enhance the final flavor of your creations. 𝗕𝗮𝗸𝗲 𝗹𝗶𝗸𝗲 𝗮 𝗽𝗿𝗼: Used by professionals in bakeries, pastries and other businesses. Tips: Store in a fresh place, dry place away from sunlight, can’t be eaten directly, dilution is required, keep out of the reach of children. Note: the more fat your recipe has, the more flavoring you should add.