"This new collection from Rabbit & Wolves is a comfort food lover's dream and I whole-heartedly approve! I’m obsessed with the flavor combos." - Lauren Toyota, creator of hot for food and bestselling author of Vegan Comfort Classics: 101 Recipes to Feed Your Face All the Familiar Flavors You Love Made Vegan Discover your new favorite feel-good recipes from Lauren Boehme, bestselling author of Southern Vegan . Her latest cozy collection packs in 100 recipes that are as hearty as they are innovative, proving once again that Lauren is a master at marrying flavors for ingenious mashups. Think: Sweet Pepper Cheezesteak Burritos, Jalapeño Popper Loaded Nachos, Chai Latte Crepes, Black Forest Cinnamon Rolls and Funfetti Cake Ice Cream. With these crowd-pleasing dishes on your table, every meal of the day will be something incredible to look forward to. Devour a big, delicious bowl of Scratch-Made Biscuit and Broccoli Cheddar Cobbler, or prepare the feast of your dreams with a Cider-Braised Pot Roast that will warm up even the chilliest evening. Put your feet up while one-pot Spicy Lasagna Soup simmers on the stove, be the star of your next potluck with Fried Green Chile Mac and Cheese Dippers or settle in for a cozy night with decadent Carrot Cake Sticky Toffee Pudding. Never before have the options for plant-based eating been more expansive, more delicious or more comforting! “Lauren amazes and inspires with the most comforting plant-based dishes everyone will love! Whether you are looking for an easy go-to weeknight meal, or fancier fare to wow a crowd, you will find the perfect dish here.” ― Sam Turnbull , bestselling author of Fuss-Free Vegan and creator of @itdoesnttastelikechicken “Lauren has an uncanny ability to create delicious vegan food. With her creative spin on the flavors we all know and love, I can honestly say that I want to make and eat every single thing in this book!” ― Timothy Pakron , author of Mississippi Vegan “This is where ultimate comfort and ultimate creativity collide! Vegans looking to up their cooking game, or those trying plant-based eating for the first time, will be blown away at the inventiveness of these recipes.” ― Dustin Harder , chef, travel culinary series host and author of Epic Vegan Lauren Boehme is a classically trained pastry chef, the beloved author of Southern Vegan and the creator of the Rabbit & Wolves blog, where she shares her delicious vegan recipes. She lives in Las Vegas, Nevada.