David Cybulski takes you through his journey from neophyte to accomplished home chef. Growing up near his grandparents, who were logging camp cooks, allowed him to experience great food using common ingredients. His passion for cooking allows even the simplest of recipes to be memorable. David’s style incorporates straighforward techniques in a home kitchen, producing maximum flavour with flair.This cookbook is for both novice and experienced cooksIncluded is over 75 important tips accumulated over 40 years of cooking. They are invaluable in ensuring culinary success.PRAISE FROM READERS“The minute you step into Dave and Colleen’s home you know you are in for indulgence. From the warm reception, to the passion, Dave serves up a meal that is steeped in flavour and presented with flair. He is a true master in the kitchen!” Catherine Westbrook“I cannot thank you enough for your patient cooking lessons and delicious recipes. The fact that you took the time to identify I was not reading recipes carefully enough has changed my life. I now experiment with many flavours and methods of cooking that would have intimidated me in the past. I thank you every time I am cooking anything and now love the time I spend preparing delicious meals not to mention the money I am saving by not eating out so often.” Debbie Glew“Occasionally, if you are lucky, you will encounter a person who is truly passionate about cooking; someone who works the details of even the simplest meal and makes it memorable. Most times you just get to enjoy the results. Rarely, this passion is translated into the written word. Read. Cook. Enjoy.” Bill Williams“Dave develops maximum flavour from his ingredients to make comforting and satisfying dishes. His soups, sauces and gravies are amazing. No one leaves his table hungry.” Richard Boivin