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Dill Dukat SeedsDill Dukat is grown primarily for its abundant foliage, producing much more foliage before forming seed than most varieties. It is one of the best for fresh leaf production and stands up well to the strain of intense cultivation.Sweet and aromatic, the flavor is intermediate between anise and caraway. The fruits (“dill seeds”) which impart a sharper flavor, are used as a spice, while the fernlike herb leaves (“dill weed or baby dill”), especially when fresh, have a sweeter fragrance. Dill is certainly delectable. If ever the term best if home-grown were to apply to an item in the kitchen, dill would be itDill enhances the flavors of a dish as well as compliments other herbs when combined. It is exceptional with vegetables, fish and mustard based dressings or sauces, lamb, potato and peas. The seeds and herb are also a flavorful addition to breads and other baked goods and for those on a salt free diet, the seed makes an excellent stand-in for salt – it is a complete culinary treasureDill is easy to germinate and cultivate, it causes few problems for novice gardeners. It is a very attractive plant, whether container grown or in a garden bed.
Historical records suggest that dill has been used for medicinal purposes for over 5,000 years its primary use was to calm the digestion and treat stomach ailments, hence its name from an old Saxon word meaning to lull. Ancient Greek tradition suggested covering the head with dill leaves to induce sleep, while many herbal remedies from ages past recommend dill to soothe colicky babies. Traditionally, dill was thought to
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