This Dip, Fondue & Spread Recipe Collection organizes all the cooking, culinary, diet, and recipe information you'll ever need to successfully prepare delicious and nutritious dips & spreads using endless combinations of fruits or vegetables from cheese dips to exotic fondues. This recipe book is set up so you can supplement the included information, organize and compile all your own cooking notes, and save your favorite recipes altogether in one convenient self-guided cookbook just for dip and fondue recipes. What traditional recipes and variations are inside this collection? 300 total recipes with tips & details - 8 pages tips & information - 22 blank & ruled note pages Categories Dip, Bean, cheese, Sweet, Hummus, Pâté, Vegetable, Carnivore, Seafood Some of the Recipes Included: Black Bean Spread Cumin Lime Pinto Bean Dip Red Bean Dip Green Chili Bean Dip 7 Layer Tex Mex Dip White Truffle Bean Dip Lemon White Bean Dip Blueberry Cheese Dip Bavarian Beer Fondue Bleu Cognac Fondue Brie Crab Champagne Fondue Boursin Chile Con Queso Jalapeño Jack Fondue Mexican Green Chile Fondue Classic Swiss Fondue Gouda Cheddar Fondue Mozzarella Marinara Fondue Dutch Onion Smoked Gouda Fondue Gruyère Caramelized Onion Fondue Goat Cheese Sun Dried Tomato Fondue Scotch Highland Cheese Fondue Sun Dried Tomato Chèvre Cheese Welsh Rarebit Apricot Ginger Dipping Sauce Blackberry Balsamic Fondue Raspberry Fondue Black Forest Fondue Chocolate Cheesecake Fondue Chocolate Hazelnut Fondue Mexican Hot Chocolate Fondue White Chocolate Almond Fondue Dulce De Leche Fondue Homemade Peanut Butter Peanut Butter Dip Spiced Orange Cranberry Fondue Brazilian Hummus Herbed Garbanzo Dip Italian Chickpea Spread Roasted Red Pepper Hummus Chicken Liver Pâté Creamy Artichoke Cheese Dip Masala Raita Creamy Mustard Dip Dill Cucumber Dip Fig Kalamata Olive Tapenade Garlic Red Lentil Purée Creamy Balsamic Onion Dip Red Pepper Sun Dried Tomato Basil Spread Spinach Artichoke Dip Split Pea Guacamole Radish Herb Dip Butternut Squash Dip with Crème Fraîche Chipotle Sweet Potato Fondue Tzatziki American Spicy BBQ Hot Pot Fondue Warm Crab Dip Halibut Spread Lobster Gruyère Fondue Tuna Pecan Ball Smoked Salmon Spread Shanghai Shrimp Dip Thai Shellfish Fondue This Recipe Collection is part of the Culinary Classroom Personal Cookbook Series. It is a working cookbook and reference notebook that you can add and compile with your own recipes and cooking notes. Each cookbook, where applicable, includes additional helpful nutrition, planning, & preparation info. - Each cookbook includes all-time family favorite recipes to start building your personal repertoire. This beautifully designed for easy reference and extensive salsa cookbook is especially loved by those learning to cook, home chefs, foodies, junk journal and recipe scrapbooking enthusiasts alike. You can also purchase additional notebooks, scrapbook stationery, and worksheet templates to add to it.