Discover the rich heritage and exquisite taste of Divella Linguine Pasta. For over 130 years, Divella has been dedicated to crafting high-quality pasta that brings the essence of Italian cuisine to kitchens worldwide. Our linguine is made from 100% durum wheat semolina, selected and milled with precision to deliver the perfect "al dente" texture every time.
Divella, since 1890, has been a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.
Each strand of our Linguine Pasta is designed to unite the most traditional and flavorful ingredients into one harmonious dish. Whether you're preparing a classic Italian meal or experimenting with new recipes, our linguine pairs beautifully with any sauce. From robust tomato and hearty meat sauces to creamy Alfredo and fresh seafood sauces, the versatility of our pasta will elevate your culinary creations.
Cooking Divella linguine is a breeze, with a recommended cooking time of just 8 minutes. This ensures that your pasta retains its firmness and delightful texture, never becoming sticky. Additionally, our linguine is high in protein, making it a nutritious choice for those seeking a balanced diet.
Join the countless families around the world who trust Divella for their pasta needs. Experience the passion, tradition, and quality that have made Divella a leader in the food industry. Add Divella Linguine Pasta to your pantry today and enjoy the true taste of Italy with every bite.