Peking spice mixture is a true taste of China developed from our kitchen, giving you the option to bring the authentic taste of Chinese cuisine to your home. Peking was created from heavy Asian influences and carries a medium heat level. This spice is best for Peking duck, fresh from the oven and steaming with pungent garlic, turmeric, orange peel and Chinese spices but can be used to infuse that delicious Asian flavor wherever your creative spirit takes you. We’ve had tasty results on pork ribs, chicken, spare ribs, sea bass, vegetable stir fry, shrimp and in a filling for dumplings. 8oz shaker seasons 30+lbs of food, making them the go-to for building your spice collection and having on hand. Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents. Typically, people turn to Chinese five spice powder for their Asian recipes, but these powders are often overpowering and detracts from the exquisite natural flavors of food. Instead of burying those flavors in spices and condiments, try our Peking blend today. We’re confident you’ll discover what so many others have: You don’t have to trek to the Great Wall to bring that delicious Far East flavor into your own kitchen.