Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and we decided to step in and fill that void. With a mild heat level and flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs, this seasoning is slightly tangy, mildly citrussy and very well balanced. While originally designed for salmon, this works surprisingly well for pork and poultry too. Think pork chops, pork shoulder, pork ribs and pork loin. It’s even become the rub of choice for the Dizzy Pig Competition Team for use on pork. As our most versatile seasoning, we also love it on veggies, potatoes, shrimp, chicken, sausage, dips and more. Think of it as your desert island seasoning … the one you’d choose if you could have nothing else. 8oz shaker seasons 30+lbs of food, making them the go-to for building your spice collection and having on hand. Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.