The definition of versatility is SPG (Salt, Pepper, Garlic) – the kind of versatility that enhances nearly any savory food. We learned a lot when we developed our Original SPG and decided to take it a step further with an herb flavor. Our HERB blend is a perfect mix of Salt-Pepper-Garlic with garden-fresh flavors from a variety of herbs including marjoram, savory, and thyme. This blend has the same mild black pepper heat, pleasantly salty taste and nutty garlic flavor as our Original blend. We’ve found the Herb blend to be our favorite on prime rib, lamb, potatoes, and tomatoes. It also enhances poultry, fish, vegetables, salads, stews and chili though. For those who love cooking for gatherings, or just can’t stop barbecuing, our quart shakers season up about 120lbs of whatever’s on the menu. Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents. Whether you are working with food that is so wonderful and fresh that it just needs a little compliment, or you just need to notch up a dish where you might normally reach for salt and pepper, you ll want to have our Herb SPG on hand.