🍏 Naturally Vibrant Green from Green Apple Crafted from green apple extract for a fresh, bright green hue. A clean-label alternative to synthetic green dyes with a subtle fruity base. 💧 Water-Soluble & Easy to Blend Mixes seamlessly into batters, drinks, frostings, icings, and glazes. No separation, clumping, or off-flavors—just smooth, consistent color. Perfect for pH ranges between 4.5-8.0. 🎂 Versatile for Baking & Beverages Highly pigmented and easy to use—just 0.5–1% by weight adds vibrant, golden-yellow color. Perfect for cupcakes, lemon frostings, smoothies, glazes, syrups, and more. 🌿 Clean-Label, Kosher & Made in the USA Free from artificial colors, preservatives, and synthetic additives. Kosher certified, gluten-free, and crafted in our BRCGS-certified facility in California. Crafted by Dolce Flav in California Proudly made in the USA. Trusted by professional kitchens, cafés, and at-home flavor lovers for quality, consistency, and bold innovation. Add a splash of nature to your treats with Dolce Flav Natural Green Food Coloring — a 2 oz, water-soluble liquid dye made from real green apple extract. This naturally derived colorant gives your recipes a fresh, bright green hue while keeping your ingredient list clean and label-friendly. Designed for both home kitchens and commercial use, this colorant blends easily into a wide variety of applications, from frosting and whipped toppings to drinks, smoothies, jellies, and glazes. It’s heat-sensitive, so best used in cold or room-temperature recipes where its plant-powered vibrancy shines. And because it’s made from fruit—not chemicals—it’s a great choice for families, bakers, and food creators looking to avoid artificial dyes. Perfect for: Green smoothies, lemonades, matcha-style drinks Whipped cream, frosting, icings Macarons, cookies, cake décor Glazes, jelly layers, and syrups Why Dolce Flav? ✓ Naturally colored with green apple extract ✓ Water-soluble and clean label ✓ Kosher & made in the USA ✓ Free from synthetic dyes ✓ Great for families, bakers & pros alike 🧁 Application-Specific Tips: 🍰 Baking (Cakes, Cookies, Muffins, etc.) Best: Orange, Green, Brown, Red, Yellow (low-heat only) Add during batter mixing; avoid prolonged baking with heat-sensitive colors (Blue, Pink, Purple) 🍰 Frostings & Icings Best: All colors Add at room temp or post-bake; store in opaque containers if using Curcumin or Spirulina 🍼 Beverages (Lemonades, Smoothies, Teas) Best: Pink, Green, Yellow, Orange Avoid Spirulina in acidic or citrus-heavy drinks unless stabilized with pH > 6 🍦 Frozen Desserts (Ice Cream, Sorbet, Popsicles) Best: All colors except Spirulina (only in cold-processed bases) Add colors during cold mix phase; avoid high-heat pasteurization with Blue, Yellow, or Pink 🍬 Confectionery (Gummies, Marshmallows, Meringues) Best: Red, Orange, Yellow, Pink, Brown Add during cooking or just after cooling, depending on pigment heat sensitivity 🌾 Savory or Specialty Beet and Curcumin work well in pickled veggies, colored pasta, dips Use Green Apple for fruit sauces, white for lightening sauces or dairy blends General Use Guidelines: Use Rate: 0.5–1% by weight for most applications Storage: Store in a cool, dark place; light-sensitive pigments (Blue, Yellow) should be protected from UV pH Adjustment: Use sodium bicarbonate or citric acid buffers to adjust product pH and preserve pigment color