π Deep Natural Purple from Red Radish & Huito Made from a plant-based blend of red radish and huito fruit for a vivid, anthocyanin-rich purpleβno synthetic dyes or artificial ingredients. π§ Water-Soluble & Smooth Mixing Blends easily into beverages, batters, icings, and whipped toppings. Designed for even color distribution with no streaks or separation. π Versatile for Baking & Beverages (Use Rate: 0.5β1%) Highly pigmented and ideal for cakes, cupcakes, glazes, whipped toppings, smoothies, lemonades, and more. A little goes a long way. π± Clean-Label, Kosher & Made in the USA No synthetic dyes, preservatives, or additives. Kosher certified and made in our BRCGS-certified Los Angeles facility with strict quality standards. Crafted by Dolce Flav in California Proudly made in the USA. Trusted by professional kitchens, cafΓ©s, and at-home flavor lovers for quality, consistency, and bold innovation. Add a bold, naturally beautiful purple hue to your creations with Dolce Flav Natural Purple Food Coloring, made from a unique botanical blend of red radish and huito fruit extracts. This water-soluble, anthocyanin-based colorant is ideal for cold and room-temperature applications, offering rich violet tones without artificial colors or preservatives. Due to its natural pigment structure, this color is pH-sensitive and performs best in recipes with a pH between 3.5β6.5. For best results, apply after heating to avoid pigment breakdown or color shifting. Each 2 oz bottle includes a graduated dropper for clean, consistent, and mess-free dosing in both home and professional kitchens. Best used in: Smoothies, lemonades, dairy drinks Macarons, whipped toppings, cupcakes Icing, glazes, jelly layers Cold desserts, fillings, and fruit sauces Why Dolce Flav? β Natural purple from radish & huito β Graduated dropper for easy use β Kosher certified & made in the USA β No synthetic dyes or preservatives β Designed for cold & post-bake applications