🍋 Bright & Authentic Yuzu Citrus Delivers the fresh, tangy complexity of Japanese yuzu—like a cross between grapefruit, lemon, and mandarin. A little goes a long way in baking, beverages, and frozen desserts. 💧 Water-Soluble & Heat-Stable Engineered for consistent performance across hot and cold applications. Blends seamlessly into batters, drinks, glazes, frostings, and syrups. 🔥 Highly Concentrated, Low Use Rate Formulated for professionals and flavor perfectionists—only 0.1–0.3% needed. Delivers bold flavor while keeping recipes clean and cost-effective. 🌱 Clean Label & Kosher Certified Made with natural ingredients in a BRCGS-certified U.S. facility. Kosher, gluten-free, and free from artificial additives, colors, or preservatives. Crafted by Dolce Flav in California Proudly made in the USA. Trusted by professional kitchens, cafés, and at-home flavor lovers for quality, consistency, and bold innovation. Elevate your creations with the bold, citrus-forward taste of Dolce Flav Natural Yuzu Flavoring — a 2 oz water-soluble extract that brings the floral brightness of Japanese yuzu to your kitchen. From chiffon cakes and mochi to lemonades and cocktails, this versatile flavoring adds complexity and elegance to any recipe. Made in our certified Los Angeles facility with premium natural ingredients, it’s highly concentrated for both flavor and efficiency—perfect for baking, beverage-making, and frozen treats. And because it’s beautifully packaged and rare in most pantries, it also makes a memorable gift for food lovers, bakers, and mixologists. Great for: Yuzu lemonade, sparkling teas, cocktails Asian desserts, mochi, cupcakes, cheesecakes Buttercreams, glazes, and syrups Sorbets, popsicles, jellies Why Dolce Flav? ✓ Made in the USA ✓ Kosher certified ✓ Small-batch crafted ✓ Clean-label ingredients ✓ Beautifully giftable