A hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger. In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger, brings his signature comedic voice from his videos to your kitchen table. For years, Nigel has entertained millions of “nieces and nephews” with his hilarious critiques and genuine love for authentic Asian food. Now, he's gathered all his culinary wisdom (and strong opinions) into this much-anticipated cookbook. Don’t Mess Up Your Rice is the ultimate guide to mastering Asian cuisine the right way, from weeknight staples to dishes that will make you say “FUIYOH!” In chapters like Fry Rice, you’ll perfect the legendary Uncle Roger’s Egg Fry Rice. You’ll explore noodles like Pad Thai and Niece Tway’s Pho. The Other Dishes That Uncle Roger Craves chapter features crowd-pleasers like Chicken Satay and Real Sweet and Sour Pork. Even desserts get the Uncle Roger treatment with comforting classics like Red Bean Soup and Bubur Cha Cha. From mastering the rice cooker and wok to sourcing ingredients from Asian grocery stores, get ready to laugh and learn as Uncle Roger critiques Western misconceptions and shares his wisdom. Discover the secrets behind pounding spices, choosing the right chilies, and how MSG is the king of flavor. Packed with personal stories, foolproof techniques, and plenty of humor including photography like no other cookbook, Don’t Mess Up Your Rice is the essential companion for any home cook looking to up their game and create memorable, truly authentic Asian meals. “If you love Asian cuisine, you are going to love this cookbook. These are fantastic recipes, and hopefully I can guarantee you one thing: if you cook these correctly, you won't get slated by a YouTuber. Go enjoy—trust me, you’re going to love it.” —Gordon Ramsay, from the Foreword “Uncle Roger might be one of the funniest people on the internet, but this book is no joke! From classic curries to truly perfect fried rice, every recipe is rooted in real technique and bold, uncompromising flavor.” —Nick DiGiovanni, chef and New York Times bestselling author “Uncle Roger, I'm really impressed you wrote a cookbook! No matter how much you like to roast, I know in the end that you genuinely care about and love food, culture . . . and life! Thank you for spreading the Asian love. But sorry, we will still just be friends. :)” —Aunty Esther Choi, chef “When I saw this book, I knew one thing for sure: THE FOOD WAS GONNA BE FIRE. And I was right! It’s not just fried rice; there are so many great dishes, stories, and moments packed in here. It’s hilarious, it’s honest, and it’s full of heart.” —Uncle Guga “Bold Asian flavors, simple home cooking, and Uncle Roger’s trademark humor. This is a good addition to any cookbook collection!” —Andy Cooks, chef and Youtuber Nigel Ng, also known as Uncle Roger, is a Malaysian comedian, restaurateur, and international star with a massive social media following of more than thirty-one million across platforms. His viral character, Uncle Roger, rose to fame by hilariously critiquing Western chefs’ (most famously, Jamie Oliver’s) attempts at Asian cuisine, and went on to captivate audiences worldwide. Since then, Nigel’s opened two restaurant concepts, FUIYOH! It’s Uncle Roger in Malaysia, and Kawan by Uncle Roger in London. His stand-up special—which he toured for over 100,000 people across multiple countries—is available on Hulu. Nigel lives in Los Angeles.