Slender, gelatinous noodles which are widely used in Asian dishes Add bean sheet glass noodles to soups, stews, stir-fry dishes or salads, as desired Made only from mung bean starch and water There are 36 calories in 1 serving (or 38 g has 36 calories) Product from Thailand Bean Glass Sheet Noodles or Mung Bean Vermicelli (also known as glass noodles) are not made from a grain flour but from ground mung beans. Nowadays, however, many merchants offer inferior quality glass noodles made with flour not mung beans. We have the very best quality, original bean thread from Thailand "Double Dragon" brand, made from the best green mung beans and all natural. Once the noodles are soaked they become soft and slippery, springy and translucent. Variously called "silver bean sheet glass noodle" or "Sheang Hai", they're flavorless and take on the taste of their accompanying sauce or broth. They should be soaked in warm water for about 5 minutes before use. You get 1 individual packs of 6.7 oz each. Product of Thailand.