Used for cooking and baking It has a distinctive aroma and also has properties to help preserve food. By inhibiting the growth of fungus, cloves have become an important spice in making various types of food. Whether it is stewed, massaman curry, curry, chicken biryani, stew, Chinese medicine stew, etc. It is also a precursor to the production of vanillin, which is the substance that gives vanilla flavor, which is an ingredient in baking. Extract the aroma and mix it with various products. Fragrance of cloves It is not only used to enhance the aroma and taste of food and bakery products. But they are also used to decorate the scent of various products, whether it be toothpaste, mouthwash, perfume, or cough syrup. In addition, cloves can also be used. It can also be used to dye hair. which will give you a hair color that is close to black. Helps preserve food for a long time. When cloves are used as an ingredient in food, they will be able to be stored longer. Cloves are another important ingredient in Thai food. It is often used as a spice. to flavor food Or a Chinese stew used for making various soups as well as being an ingredient in vanilla flavor. which is an ingredient in baking