The ingredient list only includes taro. Dried taro is made by dehydrating cooked taro, retaining its original color and flavor. Add dried taro to the nut cereal, soak it in boiling water for 10 minutes, and then pour in the milk. A delicious breakfast is ready. Dried taro can be used to cook porridge. Add diced dried taro and glutinous rice to cook porridge together. Brew with boiling water or steam over water until soft and glutinous, then make taro paste. Add it to bread or milk tea, and the taro milk tea will be delicious and fragrant. Soak it in boiling water or steam it over water until it becomes soft and glutinous, then make taro paste. Add it to bread or cooking ingredients. It is delicious, healthy and convenient. This is a kind of dried taro made from dehydrated and cooked taro. It is convenient to eat. Just soak it in boiling water for about ten minutes and it's ready to eat. The longer the soaking time, the softer and more glutinous the texture will be. It can be paired with nut cereal or used to make taro puree. There are various cooking methods. It can be used to make taro porridge or mixed with cereal for breakfast.