WHO KNEW IT WAS SO EASY: Creating your own tender, juicy, aged steaks have never been easier! Here at DryAgePro, we have created the ultimate at-home dry age bags for meat that allow you to craft your DIY, succulent dry-aged steaks in your home refrigerator. No vacuum sealer is needed. Just add the raw steak meat. SAFE AND INEXPENSIVE MEAT AGING: We make dry-aging meat at home a simple process - without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak's moist surface proteins. The meat bags form a protective and safe, dry-aging environment, away from contamination. TRULY MOUTHWATERING: It’s time to let your tastebuds run wild. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef. IMPRESS YOUR GUESTS: Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family - without breaking the bank. NECESSITY FOR ALL STEAK LOVERS: Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Are you prepping for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze!

DryAgePro Dry Age Bags Bring steakhouse quality to your own dinner table, at a fraction of the price! It has never been easier to create artisanal, dry aged steaks with such an amazing taste! Here at DryAgePro, we have created the ultimate dry aging bags that provide a safe, convenient, and inexpensive method for dry aging steaks in your own refrigerator. Say goodbye to expensive steakhouses or cheap dry age wraps – it’s time to bring quality into your kitchen.

OUR PASSION: To provide a safe, flexible at-home method for creating dynamically flavored meats that drive your inspiration and enable you to craft delicious, aged steaks at home.

Do bags allow proper air circulation?

THE PROCESS: DryAgePro Standard steak aging bags allow you to dry age boneless ribeye and strip loin cuts up to 18lbs, without special equipment! The steak bags create individual dry aging environments for each steak cut that allows for oxygen exchange and moisture release and consistent, unlimited air flow.

Do these bags require any special storage conditions?

The dry aging process is super easy and is carried out and stored for over 3-6 weeks in your home refrigerator.

THE OUTCOME: The finest possible steak you could ever imagine. Transform into a 5-star host and impress all your guests with supreme, mouthwatering flavors. Slice into the juicy meat with a steak knife and combine with your favorite steak seasoning or steak sauce.

PLEASE NOTE: The bags are fragile when first sealed. They will bond with the meat’s surface proteins within a few days. Once bonded, the dry age steak bag creates a protective environment that shields against off flavors and contamination. The meat requires consistent, unlimited air flow to all surfaces throughout the aging process. Optimal aging temperature 32-38°F. Once complete, trim the steak while the surface is firm. Serve within two to three days. Can be frozen.