👨🏻‍🍳 FLAVOR AND TEXTURE: Dulce de Leche perfect for baking and ideal to decorate all kinds of baking goods. Firm Body and Creamy Taste. Jeynúuss is a product that is used to decorate baked goods and all kinds of desserts that require a filling of greater consistency. This product will hold its shape and is easy to handle. professional use. add a sweet touch to your meals, for cakes, waffles, churros, alfajores, doughs and favorite cakes. 👨🏻‍🍳 PERFECT FOR ANY DESSERT: With a rich golden color and sweet caramel flavor, it can be enjoyed with cakes, crepes, wafers, alfajores and toast, Pie Filling and Icing, Churros and Pastries. In addition, perfect for spreading on crepes and waffles, it is used as a sweet filling in a similar way to other products such as honey, pastry cream, whipped cream, hazelnut paste. 👨🏻🍳 PROFESSIONAL PASTRIES: Jeynúuss Dulce de leche Repostero is recommended for people with extensive experience in decorating pastries with pastry bags. Not to be confused with Caramel Candy Firmness, this product is used to decorate baked goods. It is used as a sweet filling in a similar way to other products such as honey, pastry cream, whipped cream, hazelnut paste. 👨🏻‍🍳 INGREDIENTS: Only naturally flavored ingredients are used to develop Jeynuuss dulce de leche, made with ingredients, low in sugar, free of additives and artificial flavors. Made in the USA. It's a great choice for people of all ages and all uses! Nonfat milk, sugar, butter, glucose, soybean oil, agar-agar, sodium bicarbonate, potassium sorbate (as preservative) 👨🏻‍🍳 LOW IN SUGAR AND CALORIES: Lactose-free milk, low in Organic Sugar makes it ideal to prepare your low-calorie desserts, excellent for those who follow strict low-sugar diets, this caramel sauce is low in sugar, zero calories and super low carb so you can satisfy your sweet tooth without breaking your diet. Product Description Discover the rich, traditional flavor of dulce de leche repostero, a bakery-grade caramel spread inspired by Latin American classics such as cajeta mexicana and smooth Colombian arequipe. Crafted for professional bakers and home pastry lovers, this thick, creamy caramel is designed to hold its shape, resist melting, and deliver consistent results in any dessert. Made from slow-cooked milk and sugar that caramelize to perfection, this dulce de leche offers a deep, toasted sweetness and a silky texture that enhances cakes, pastries, cookies, and more—without being overly sweet. It contains no artificial flavors, no artificial preservatives, and is gluten-free and lactose-free, making it suitable for a wide variety of customers and bakery needs. (Note: “Lactose-free” assumes your product is truly lactose-free.) How to Use It This versatile caramel can be used straight from the container or slightly warmed for easier spreading or piping. It is firm enough for pastry bags and stable enough to use as fillings, layers, toppings, or swirls in baked and frozen desserts. When to Use It Use this dulce de leche repostero whenever your recipe needs a thick, flavorful caramel that stays in place. It’s ideal for: Cake fillings and layers Alfajores (classic Latin sandwich cookies) Churros Cupcakes & muffins Cheesecakes Crepes & pancakes Donuts Pastries & puff-pastry desserts Brownies and bars Tart fillings Can It Be Used in Ice Cream? Yes! It works beautifully in: Ice cream swirls Gelato ribbons Milkshakes Sundae toppings Because it is repostero grade, it holds its shape well and keeps a smooth texture even when frozen. Who Can Use It? This caramel is perfect for: Professional bakeries Dessert shops & cafés Ice cream makers Home bakers Catering companies Anyone who loves Latin desserts Its consistency is reliable for high-production environments and beginner-friendly for people learning to bake. What Are the Main Ingredients? (Adapt this section to your real formulation.) Typically includes: Milk or milk solids Sugar Glucose or corn syrup Natural caramelization Vegetable-based stabilizers (if included) No artificial flavors. No artificial colors. Can It Be Used as a Cake Filling? Absolutely—this is exactly what dulce de leche repostero is made for. Its firm consistency prevents it from leaking or melting inside cakes, making it ideal for: Layer cakes Drip cakes Tres Leches topping Rollo de guayaba/dulce cakes Birthday cakes Is This Product Vegan? No. Traditional dulce de leche and arequipe are made from dairy ingredients and are not vegan. (If your version is dairy-free, I can rewrite this section.) Is It Gluten-Free and Lactose-Free? Yes—this dulce de leche is: Gluten-free Lactose-free (according to your note) This makes it suitable for customers with gluten sensitivities or lactose intolerance.